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This Yarra Valley Chardonnay is made from premium Chardonnay grapes. Aromas of melon, peach and grapefruit lead to a finely balanced palate with long persistent stone fruit and citrus flavours. Matured on lees in new and seasoned French oak for 6 months.
13.5% ALC/VOL
Recommended cuisine: An ideal accompaniment for full flavoured seafood or poultry.
Cellaring: Best consumed whilst young, fresh and lively.
This Yarra Valley Chardonnay is made from premium Chardonnay grapes. Aromas of melon, peach and grapefruit lead to a finely balanced palate with long persistent stone fruit and citrus flavours. Matured on lees in new and seasoned French oak for 6 months.